SubT and Beat Kitchen owner Robert Gomez (Episode 999)
James Van Osdol | Car Con Carne (October 17, 2024)
This episode is brought to you by stubborn tenacity.
SubT and Beat Kitchen are two of Chicago’s favorite music rooms, and for good reason. Both are embedded in their respective neighborhoods (Wicker Park and Roscoe Village, respectively), have warmth and character, and provide consistently great entertainment.
Robert Gomez, owner of both venues, joins me outside Beat Kitchen to talk about the venues and Chicago’s live music landscape. Timing is everything: this conversation takes place as SubT revs up its 30th anniversary celebration (#SubT30).
This episode is brought to you by stubborn tenacity. SubT and Beat Kitchen are two of Chicago’s favorite music rooms, and for good reason. Both are embedded in their respective neighborhoods (Wicker Park and Roscoe Village, respectively), have warmth and...
This episode is brought to you by stubborn tenacity.
SubT and Beat Kitchen are two of Chicago’s favorite music rooms, and for good reason. Both are embedded in their respective neighborhoods (Wicker Park and Roscoe Village, respectively), have warmth and character, and provide consistently great entertainment.
Robert Gomez, owner of both venues, joins me outside Beat Kitchen to talk about the venues and Chicago's live music landscape. Timing is everything: this conversation takes place as SubT revs up its 30th anniversary celebration (#SubT30).
As we chat about the music scene, we snack on Beat Kitchen’s delicious steak sandwich and Thai pizza. Both are recommended, but pack some mints.
I really enjoyed talking with Robert; if you have an interest in Chicago’s music landscape, this is a must-listen. ##
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22 likes, 0 comments - carconcarne on October 17, 2024: "Robert Gomez (Beat Kitchen, SubT) appeared on Episode 999 to talk about the 30th anniversary of SubT; and, in this clip, the Chicago live music landscape. #podcast #chicago #venues".
BKBG Management Company is a Chicago-based, independent management company specializing in restaurant, hospitality, and event operations. Our brands include Subterranean and Beat Kitchen, Bar Sol and Beat Kitchen Cantina on Navy Pier, and Beat Kitchen on the Riverwalk. We also manage large-scale festivals such as Wicker Park Fest and Do Division and provide full-service catering solutions focusing on customized event menus, on-site execution, and seamless event logistics.